How a family recipe turned into a truck full of grilled flavor and saffron rice.
Vanco Bab started with a simple idea: bring real Persian kebab to the streets of Vancouver, made the same way it's made back home, marinated overnight and cooked fresh to order.
What began as weekend cooking for family and friends turned into a truck, a menu, and a growing crowd of regulars who show up for the smoke before they even see the sign.
Today, Vanco Bab serves the truck's regular menu around the city and caters everything from backyard parties to full weddings, always grilled fresh, never microwaved, never rushed.
No shortcuts here, it's grilled fresh or nothing.
Marinades, sauces, and sides are made in-house, not bought pre-made.
Whether it's the lunch window or a 200-person wedding, we're there when we say we will be.