Why we're building Vanco Bab, and what you can expect when we open.
Vanco Bab started with a simple idea: bring real Persian kebab to the streets of Vancouver, made the way it's made back home. Meat marinated overnight, grilled fresh, served hot.
The recipes come from family kitchens, not a test lab. We're building the truck and the menu around them, and we'd rather open a little later than serve something that isn't right.
When we open, you'll find us at the window around the city, and we'll bring the whole setup to your wedding, office, or backyard party.
Nothing pre-cooked and kept warm. Your order goes on the grill when you place it.
Marinades, sauces, and sides are made in-house, not bought pre-made.
Whether it's the lunch window or a 200-person wedding, we'll be there when we say we will.
One email when we launch, with where to find the truck. No spam, ever.
Planning an event? Send us an enquiry