Marinated overnight, grilled to order, and served from our truck across Vancouver. We're putting the final touches on everything. Be the first to know when we open.
No shortcuts, no heat lamps, no bottled marinades. Just Persian kebab the way it's made at home.
Every skewer sits in a house-made marinade before it ever sees the grill. That's where the flavour comes from.
Nothing pre-cooked and kept warm. Your order goes on the grill when you place it, and comes off hot.
Grab lunch at the window, or bring the whole setup to your wedding, office, or backyard party.
One email when we launch, with where to find the truck. No spam, ever.
Unsubscribe anytime. We only email about launches and new locations.
The recipes come from family kitchens, not a test lab. We're building the truck and the menu around them, and we'd rather open a little later than serve something that isn't right.
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